The Viking Pizza Cutter

Long before pizza existed, Vikings understood one thing. A blade is never just a blade.

Every tool at the feast table was chosen with intention. The man who carved the meal was the man who commanded the room.

The Viking Pizza Cutter was born from that same philosophy.

Hand-forged from high-carbon steel. Runes etched into the blade. A timber handle worn smooth by the grip. A cowhide leather sheath that tells you before you even hold it that this is no ordinary kitchen tool.

This is the piece that sits on the counter and gets noticed. The one his mates pick up and immediately want. The one that turns a Tuesday night pizza into something worth remembering.

Because the best meals aren't just eaten. They're wielded.
Forged for warriors.

Built for the feast. Made to be remembered.

✔️ High-carbon steel blade with real weight and presence
✔️ Ergonomic wooden handle — strong, smooth, and comfortable in the hand
✔️ Protective cowhide leather sheath included
✔️ Each cutter has its own unique forged finish and character
✔️ Designed to rock cleanly through pizza, flatbreads, pastry, and crust
✔️ A conversation piece, functional kitchen tool, and gift-worthy collectible in one

Crafted for feasting. Forged for warriors. Built to last.

Keep The Blade Battle-Ready

This cutter is made from high-carbon steel, which means it has real strength, weight, and character, but it must be cared for properly.

1. 🛡️ Oil To Protect
The most important step is keeping the blade lightly oiled. High-carbon steel can rust if it is left wet or unprotected, so apply a thin layer of food-safe blade oil after cleaning and before storing it away.

For best results, we recommend using Modern Viking Blade Oil with a Modern Viking microfibre cloth to keep the blade protected, clean, and ready for the next feast.

2. 💧 Clean After Every Feast
After use, wash the blade by hand with cool or lukewarm water. Do not put it in the dishwasher and do not leave it soaking in water.

3. 🧼 Use Mild Soap Only
For a deeper clean, use a small amount of mild soap and a soft cloth. Avoid harsh chemicals, steel wool, or abrasive sponges.

4. 🌬️ Dry Immediately
Once washed, dry the blade straight away with a clean towel. High-carbon steel should never be left wet, as moisture can cause rust over time.

5. 🐂 Real Leather Sheath Care
Your cutter comes with a real cowhide leather sheath. Because it is genuine leather, natural oils or leather residue may sometimes transfer onto the blade while stored.

If you notice marks on the blade after it has been in the sheath, do not panic. Wipe it clean, apply a light coat of oil, and store it dry.

6. ⚔️ Store Like A Viking
When not in use, keep your cutter clean, dry, lightly oiled, and protected in its sheath. Treat it well and it will stay battle-ready for years of feasting.

✔ Free Australia-wide shipping on all orders over $299

✔ Hassle-free 30-day returns (T&Cs apply).

✔ Worldwide shipping available – we ship across the globe.

✔ 2-Year Warranty. If your item becomes faulty within 2 years, we’ll replace it (T&Cs apply).

🔥 Personalized Items: Once purchased, personalized products cannot be returned unless deemed faulty. If faulty, we will replace it with the same or a similar item in stock - no refunds.

🔥 Built to last, backed by us. Skål! 🍻

By ordering, you agree to these terms, because a Viking’s word is their bond.